COBS Bread Bakery West Kelowna Menu

The Cape Seed Loaf is not only nutty and full of texture, it’s packed with the nutrients of nine grains and seeds. Slice thick pieces for a classic smoked meat sandwich that’ll fill your belly for hours. Our Cape Seed is available in a large or mini loaf!

Our Higher Fibre Loaf packs a healthy punch! It tastes just as great as our regular White Loaf, but has four times the fibre! This loaf tends to get devoured pretty quick, so make sure you save yourself a slice! Toast it for the perfect BLT, or give it the grilled cheese treatment and dip into creamy tomato soup to spark some childhood memories.

Your family will devour this loaf, and you can feel good about it because we packed it with eight grains and seeds, fibre, and no preservatives. The soft centre holds the nutty flavour of toasted grains and seeds, making it amazing for classic turkey sandwiches. You can also slather a nutrient-packed slice with natural peanut butter and homemade jam to bring life to your family’s morning routine.

Friday's Only! For people with digestive issues, bread is one thing that doesn’t always love them back. Using a delicious mix of grains and seeds including oat bran, sesame seeds, poppy seeds, flax seed and kibbled sorghum, our whole grain LowFODTM range is easier to digest and tastes delicious. This may be the beginning of a beautiful relationship... with bread.

Authentic! The thick, crunchy crust and dense centre of our traditional Sourdough Loaf is packed with the distinct taste of an artisanal bread. It’s a classic that still elevates expectations as a foundation or side.

Our Sunflower Flax Sourdough Loaf has a thick crunchy crust and a dense flavourful center. Made from scratch using a traditional recipe that involves an ongoing, time sensitive 20-hour process, this product has the perfect mix of sunflower seeds and flax seeds.

The thick, crunchy crust and dense centre of our traditional Sourdough White Vienna is packed with the distinct taste of an authentic artisanal bread. It’s a classic that still elevates expectations as a foundation or side. Made from a traditional recipe, we promise you won’t be disappointed.

The thick, crunchy crust and dense center of our traditional Sourdough Cob is packed with the distinct taste of an authentic artisanal bread. It’s a classic that still elevates expectations as a foundation or side. Slice and serve with balsamic vinegar and olive oil

A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. Plus, with more fruit than flour, this bread bursts with flavour!

If you want something darker and more dense than whole wheat, the 70% Rye Loaf balances both sides like yin and yang. Packed with tons of flavour but not overwhelming, big fans of this bread swear by it when featured as a corned beef and sauerkraut sandwich.

This loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy center. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.

Add some Italian-inspired flair to your sandwiches with our extra-crunchy outside but super fluffy inside Continental Tin Pasta Dura.

Seasonal! Fall only. Pumpkin puree and aromatic spices like cinnamon and nutmeg make this scone a fall favourite! We topped them with a decadent cream cheese glaze and drizzled with caramel. Drooling yet? Warm these up and fill your home with the scents of pumpkin spice and the changing seasons.

Seasonal! Think of it as Pumpkin Pie for 1! No sharing required! Our buttery, golden crust is exploding with pumpkin puree and autumn spices to pair with ice cream at your Thanksgiving Day table.

Gooey goodness! This traditional butter tart will satisfy your craving.

Our Lemon Blueberry Scone is the perfect blend of wild blueberries, real lemon juice and white chocolate chips, topped with a thin layer of lemon icing. This delicious scone is reminiscent of a classic lemon pound cake and is fantastic with tea or coffee.

What could go wrong with raspberries and white chocolate chips? Nothing in our opinion – especially when you add it in a scone for the perfect snack on the run.

These scones are dense, flavourful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar. Pair with freshly brewed tea or coffee in the morning for a delicious escape, or warm up and serve with apples and vanilla ice cream for a satisfying and surprising dessert.

What’s better than single chocolate? DOUBLE chocolate! The Double Chocolate Scone couldn’t be more packed with cocoa and chocolate chips. Try it warm to melt the velvety chips and enjoy the tender pastry that melts in your mouth. Partner it with tea or coffee, or even with a scoop of icecream–we won’t tell.

This buttery pastry – packed with smooth custard and fresh tart raspberries- challenges Grandma’s recipe. Pair this rich and creamy Danish with a steaming cup of English Breakfast tea for a weekend morning treat, or as an indulgent afternoon snack to pick up in bulk and share with friends.

Packed with wild blueberries and custard for a sweet berry treat! Enjoy as a delicious breakfast indulgence or as s snack on the run. Bring some to your office to share!

Our Apple Dulce de Leche is the perfect indulgent treat. This Danish is filled with a diced green apples, Dulce de Leche and set in a light, flaky pastry. Perfect with afternoon coffee or tea.

Go ahead...treat yourself with our classic, luscious Cinnamon Buns. We make them with real butter so you get an authentic, home-baked taste. Get your fingers sticky as you unwind the spirals of silky dough, to find a centre coated in a gooey cinnamon sugar glaze. Topped with a rich, smooth cream cheese icing, these buns are so delicious you won’t be able to resist picking up one–or two–to enjoy with your morning coffee. ...Get this tasty treat with or without cream cheese icing!

Bring home these mini versions of our classic cinnamon buns this weekend, and you’ll have the whole family on their best behaviour. Warm them up before breakfast to fill your kitchen with the comforting scent of cinnamon, and you’ll find everyone jumping out of bed early. Sold in packs of 6, these sticky spirals are made with real butter and deliver the gooey cinnamon taste your family craves. We add a touch of decadence by smothering the top in rich cream cheese icing that will have your kids licking their fingers clean.

Layers of buttery, flaky pastry wrapped around a rich, soft chocolate centre that melts in your mouth. Grab a 6 pack to share with your co-workers, just make sure you let them know if they have chocolate on their face.

Rich chocolate and tart raspberries are wrapped inside this buttery Croissant. Topped with a delicate chocolate drizzle and icing sugar, you truly won’t be able to resist. We won’t make you share, but it might be nice to serve to friends with tea.

Share this beautiful twist of juicy apples and caramel by tearing it into chunks or cutting into slices. Don’t want to share? We won’t tell.

Succulent raspberries and custard filling twist throughout our white fruit dough and are decadently drizzled with chocolate icing. This tasty treat is perfect with coffee or tea and makes a great addition to an afternoon picnic. Try it with ice cream it makes a delicious dessert!

Our Wild Blueberry & Custard Teatime makes a great dessert for the family. It has a wild blueberry and creamy custard filling and is topped with a dusting of icing sugar. Try serving with a scoop of ice cream.

A simple bread with no preservatives, dairy, colour or added sugar. This family favourite White Round Roll, what’s not to love? In cooler weather, fill it with juicy roast petals for a satisfying beef dip that your family will devour in no time.

The thick, crunchy crust and dense centre of our traditional Sourdough White Roll is packed with the distinct taste of an authentic artisanal bread. It’s a classic that still elevates expectations as a foundation or side. Create a delicious sandwich for lunch with this flavoursome bread.

For those serious about grilling, our Gourmet Hamburger Buns are richer and more full-flavoured than your average bun. They are also preservative free.

For those serious about grilling, our Gourmet Hot Dog Buns are richer and more full-flavoured than your average bun. They are also preservative free.

Sold in a 6-pack or 12-pack, their small size and soft crust makes our White Dinner Roll the ideal accompaniment to any meal.

Made with 100% whole grain flour and high in fiber, the Whole Wheat Bun is a health-friendly classic. Feel good about packing this bread in your children’s lunches knowing they’re getting a serving of whole grains. Plus, it’s delicious!

Sold in a 6-pack or 12-pack. Made with 100% whole grain flour and high in fiber, the Whole Wheat Dinner Roll is a health-friendly classic. It’s the ideal accompaniment to any meal. Not available every day so you may need to order these in advance. Just call the store.

A simple bread made free of preservatives, dairy, colour and added sugar. This family favourite White Loaf, what’s not to love? Delightfully soft, it’s perfect for your sandwiches and toast.

Made with 100% whole grain flour and high in fibre, the Whole Wheat Loaf is a health-friendly classic. Layer with ham and cheese for a family favourite, or toast for breakfast with rich peanut butter, sweet honey and fresh bananas. Feel good about packing this bread in your children’s lunches knowing they’re getting a serving of whole grains. Plus, it’s delicious!

This decadent white loaf is dotted with cinnamon chips for a fluffy and soft bread. Toast and smother with butter for breakfast or slice thickly for the perfect French toast, topped with sweet berries and maple syrup for a weekend breakfast from heaven. NO RAISINS!

Our flaky and flavoursome Ham & Cheese Croissant combines crispy ham with golden cheese to create a great little hunger buster!

A light flaky pastry crust with a delicious buttery flavor. Ideal for an indulgent snack on the run, or heated and served with coffee or tea for breakfast.

Fancy something heartier than a traditional croissant? Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. Our Spinach & Feta Croissant is rich and full of flavour, making it a classic in its own right. Pick one up for a quick snack on the go, or savour alongside a fresh tomato and cucumber salad for lunch.

With a crispy crust, airy texture and a handful of herbs, we make our Italian Herb Focaccia with more olive oil than any of our other breads. Based on flatbread invented in the times of Ancient Rome, savour it dipped in a fine extra virgin oil and balsamic vinegar and served as an appetizer. Treat yourself with a Focaccia panini and pack it with prosciutto. Or give it a home next to pesto linguine.

A traditional, rustic loaf with a golden exterior and light, airy texture. Topped with Italian herbs. Serve with an olive oil and balsamic vinegar dip. ...Also comes in Jalapeno (5.65) and Sea Salt & Black Pepper flavours (5.20).

A traditional, rustic loaf with a golden exterior and light, airy texture. Topped with Sea Salt & Black Pepper. Serve with an olive oil and balsamic vinegar dip.

A traditional, rustic loaf made with Extra Virgin Olive Oil and topped with jalapenos. It has a golden crust and a light airy texture. Ideal as a light snack or an addition to any entertaining spread.

If you believe pizza was made for meat and meat alone, this new pizza is for you! Made using our fermented Turkish dough to give it a crispy crust and delicious flavour, we add tomato sauce, chorizo, prosciutto and aged white cheddar.

The perfect on-the-go size, enjoy this classic tropical pizza made with tomato sauce, ham, pineapple and topped with aged white cheddar. Our new Mini Pizzas are made using our fermented Turkish dough, making the crust flavourful and the just the right amount of crispy.

Our new Cheese & Veggie Mini Pizza is made using our fermented Turkish dough which gives it a crispy crust and delicious flavour. We add tomato sauce, aged white cheddar, red peppers, mushrooms and olives for the classic vegetarian pizza.

A vegetarian pizza with a twist, this new Mini Pizza is made using our fermented Turkish dough and then an olive oil base is topped with garlic, aged white cheddar, mushrooms and spinach.

Sharp, golden cheddar is mixed through this fluffy white loaf. This rough and tumble bread is the perfect sidekick to bacon and eggs. Even better, let the Cheese Pullapart be a centrepiece for your meal and your family will pull it apart to devour with soup, stews, or fondue!

Real garlic and mixed herbs blended with cheddar cheese through a white loaf. Just try to stop yourself from pulling it apart!

Luscious spinach and crumbled feta cheese blended with cheddar cheese and mixed through a white loaf. Tear into chunks or slice and serve with your meal.

Our freshly baked pizza bases are made with Extra Virgin Olive Oil and herbs. Create your own masterpiece with a delicious light and crispy thin crust base. Sold in a 2-pack.

If you’re looking for something with a kick, try our Jalapeno Twisted Delight. With spicy jalapenos, this will definitely pack some hot flavours, don’t say we didn’t warn you! Bring one to a gathering to share!

Juicy pieces of ham twisted through cheddar cheese makes this a fantastic dinner table centrepiece

Ham, cheese and pizza sauce on top of a delightfully soft and chewy bun. Serve it heated for breakfast or try it as a quick and easy snack on the run.

If your chili had a voice, it would ask to be paired with this soft white bun topped with golden baked cheese. Listen to your chili, it knows best!

With its fragrant crust and fluffy centre, it’s the perfect artisan bread for any meal. From romantic park picnics to impressive breakfasts and elegant canapes, this Parisian favourite is a versatile staple. A nutty flavour and delicate golden crumb make it an amazing accompaniment to a savoury broth or as a foundation for a fresh mozzarella, basil and tomato sandwich. Fan out slices on a cheese board alongside creamy Brie and chcvre, or dip them into a bath of balsamic vinegar and olive oil.

A versatile addition to any household! Slice the crusty Continental Baguette and use as a base for garlic bread or dip into balsamic vinegar and olive oil.

This half baguette is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy center. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. Perfect for smaller parties and households, our Pane de Casa is ideal for entertaining. Serve sliced with a selection of dips.

Our Garlic Cheddar Sourdough Baguette gives you a warm, cozy feeling with the added deliciousness of aged white cheddar, garlic and Italian herbs. Slicing the baguette and having it make an all-star appearance on your next charcuterie board is just the type of meal inspiration you need to be the talk of the town (or at least your dinner party)!